Lime Triply Stainless Steel Deep Ragi Mudde Pot & Saucepan

Lime (tri-sara) Triply Stainless Steel Deep Ragi Mudde Pot & 

Saucepan

Key Features & Highlights

• Triple-Layer Tri-Ply Construction: Engineered with three layers to deliver uniform heating across the base and sidewalls, preventing hotspots and eliminating food scorching or sticking.
  
  
• Ideal Deep Profile: The extra-deep shape provides ample space and wall height, allowing you to easily stir, knead, and press ragi flour (ragi hitthu) against the interior sides without mess or spillover.
  
  
• Ergonomic Riveted Handle: Equipped with a sturdy, comfortable handle firmly fixed with heavy-duty stainless steel rivets for maximum leverage and balance when anchoring the pot to mix thick batters.
  
  
• All-Cooktop Compatible: Built with an energy-efficient base that works seamlessly on gas, induction, electric, and ceramic stove tops.
  
  
• Easy Maintenance: Features a polished finish that resists stains and handles daily kitchen duty with low maintenance. Hand wash with a soft sponge for long-lasting brilliance.
  
  

Available Size Variants

• 14 cm Diameter (1500 ml Capacity): Perfect for 1–2 individual servings of Ragi Mudde, boiling small batches of milk, or brewing 2–3 cups of tea.

  
  

Quick Guide: Making Ragi Mudde

1. Boil: Bring water to a rolling boil over medium heat on gas or induction.
   
   
2. Mix: Gradually add ragi flour while continuously stirring with a wooden stick (mudde kole) to avoid lump formation.
   
   
3. Knead: Use the sturdy riveted handle to hold the pot firmly while smoothing out the cooked mixture against the interior walls.
   
   
4. Serve: Shape into smooth, cooked ragi balls on a damp plate and pair with your favorite sambar or curry!