Lime Triply Stainless Steel Ragi Mudde Maker & Milk Warmer

Designed for seamless everyday Indian cooking, this Triply Stainless Steel Vessel goes beyond warming milk—it is specifically built to handle heavy stirring tasks like preparing authentic Ragi Mudde (Ragi Balls), boiling tea, heating soups, and making quick meals.

Key Features & Highlights

• Heavy-Duty Tri-Ply Construction: Crafted with a 3-layer body (304 food-grade stainless steel interior, heat-diffusing aluminum core, and induction-compatible outer steel). The heavy gauge ensures ragi flour cooks evenly without sticking or scorching at the bottom.

• Ideal Shape for Kneading & Stirring: The sturdy, deep profile makes it easy to continuously mix and press ragi mixture (ragi hitthu) against the sides without spilling.

• Firm & Durable Grip: Features a heavy-duty, ergonomic handle secured with double stainless steel rivets, giving you maximum stability when holding the vessel firm while stirring heavy batters like ragi mudde.

• All-Cooktop Compatible: Works effortlessly on gas stoves, induction, electric, and ceramic cooktops.

• Safe & Easy to Clean: Food-grade, non-reactive interior preserves natural flavors. Easy to wash with a mirror-finish polish that resists stubborn residue.

Available Sizes

• 16 cm Diameter (2.5 L Capacity): Ideal for family-sized portions of ragi mudde, soup, or boiling up to 2 liters of milk.

Usage Instructions for Ragi Mudde

1. Boiling: Bring water to a boil on medium heat using gas or induction.

2. Mixing: Gradually add ragi flour while stirring continuously with a wooden stick (mudde kole) to prevent lump formation.

3. Kneading: Use the sturdy riveted handle to anchor the vessel securely while smoothing out the batter against the tri-ply walls.

4. Care: Allow the vessel to cool down before washing with a gentle sponge. Not safe for microwave use.