LIME Bronze/Kansa Kadai/Cheenachatti for Cooking Kadai , Saute and Deep Frying 

About this item

• Made from food-grade bronze
• Can cook a variety of food items like vegetables, different types of meats, Biriyani, Pickles and more
• Since the kadai is made with appreciable thickness. the food will not get stuck to the bottom and not get burnt inside the kadai which is perfect for deep fry.
• Retains heat longer and consumes less oil
• Aesthetics: The rich, warm color of bronze adds a vintage, decorative appeal to any kitchen.
• Weight: Typically heavier than other cookware materials, providing stability but requiring more effort to handle.
• Corrosion Resistance: Bronze is resistant to rust and corrosion but can tarnish without care.
• Versatility: Suitable for various cooking methods, including sautéing, frying, and simmering.
• Durability: Bronze cookware is highly durable and can last for generations with proper care.
• kindly note as it is heavy in weight we advice it to be used in Gas Stove for best Results