Lime (Kansa)Bronze Kadai with Handle

kadai 2400 ml (KADH2400)

kadai 4000 ml  (KADH4000)

About this item

• Material Quality: Made from 100% pure bronze, known for its durability and excellent heat conductivity.
• Traditional Craftsmanship: Often handcrafted, reflecting traditional Indian metalwork techniques.
• Health Benefits: Cooking in bronze is believed to retain the nutritional value of food and enhance its taste.
• Versatility: Suitable for deep-frying, sautéing, and making gravies or curries.
• Even Heat Distribution: Bronze ensures uniform heating, preventing hot spots and burning.
• Long-Lasting: Highly durable, resistant to corrosion when maintained properly.
• Aesthetic Appeal: Features a classic and elegant design, ideal for serving food directly from the pot.

• Capacity: Available in various sizes to cater to different cooking needs.
• Eco-Friendly: A sustainable and recyclable cookware option.

NABL Certified

RoHS Compliant

100% Lead-Free

7 Years Warranty

 

Benefits of Bronze Utensils

1. Ayurvedic Benefits

In Ayurveda, bronze (Kansa) is believed to balance the body's doshas—Vata, Pitta, and Kapha—and enhance immunity and digestion.

2. Alkalizing Effect

Bronze helps in alkalizing food, reducing acidity, and improving gut health.

3. Antibacterial Properties

Like copper and brass, pure bronze can help inhibit bacterial growth, keeping food safer.

4. Boosts Immunity

Regular use of bronze utensils is said to boost red blood cell production and improve hemoglobin levels.

5. Long-lasting and Sustainable

Bronze utensils are durable and last for generations, making them a better eco-friendly choice than disposable materials.